Nandi Coffee

Profile

Grown in the fertile highlands of Nandi Hills, Kenya, at an altitude of 1800-2000m above sea level, Nandi is a celebration of exceptional coffee. Cultivated in rich volcanic soil, this single-origin organic coffee delivers a vibrant and unique flavor profile with notes of dark chocolate, caramel, delicate florals, nuttiness, and a hint of blueberry.

Physical Profile

• Variety: Arabica (SL 28, Ruiru II, Batian)
• Processing Methods: Washed (Kenya AA, AB)
• Flavor Notes: Chocolate, spicy, caramel, floral, nutty, blueberry, cane/maple, fruity, and black currant
• Acidity: High, vibrant
• Specialty Coffee Association (SCA) Score: 86+
• Roast: Medium Roast
• Grind: Medium Ground 
• Region of origin: Nandi Hills, Kenya
• Farm: Chepsangor Coffee Farm & neighboring farms
• Variety: Arabica (SL 28, Batian, Ruiru II)
• Drying Method: African raised beds, both in open sun and under shade
• Washing Method: Eco-pulper technology